About

In the storied landscape of Napa Valley, where the line between craft and art is often blurred by morning fog, Alma Ambrose has charted a rare and respected path: from sommelier to winemaker.  Her journey is a testament to the power of palate, patience and a profound respect for the land.

The Sommelier Years: Forging a palate Alma’s story began not in the vineyard, but in the glass.  

For almost a decade, she was a prominent sommelier at Krupp Brothers winery.  With an intuitive palate and a gift for narrative, she didn’t just serve wine; she translated it.  This career honed a critical skill: the ability to deconstruct a wine’s architecture – its balance, texture, and soul – and, more importantly, to imagine the potential in a bottle.

The Turning Point: From Sommelier to Winemaker.

The transition was sparked by a simple, persistent question: “What if I could make the wine I dream of pouring?”

Winemaking Philosophy: The Sommelier’s Lens

Alma’s Winemaking is defined by her sommelier past.  She creates with the table in mind – her wines are designed for food, conversation, and moments.  Her sommelier’s adaptability allows her to listen to what each year gives, guiding rather than forcing the wine into a predetermined style.

Today, Vino Con Alma is a small-lot production.  She has completed a rare circle: the storyteller became the source, the interpreter now the author.  Alma doesn’t just make wine, she crafts the chapters she once loved to read.